PRODUCTION LINES

DEHYDRATION

This process consists of reducing the humidity in products with high water content.

The dehydration processes involve a carefully controlled and highly effective method that preserves the surface of the product thus obtaining a homogeneous product of the highest quality.

Olive

Fruit

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At present and thanks to the growing confidence of our customers, we are working in 53 countries with machinery installed and operating to full customer satisfaction. Our market has neither borders nor language barriers if you want to process nuts of any kind using robust and reliable technology.