The Maseto nut pasteurizer is one of the key components for the commercialization of products with skin, increasingly demanded in the sector.
What is pasteurization?
Thermal pasteurization is aimed at eliminating pathogens in food to extend its shelf life and in turn comply with food regulations increasingly required.
Maseto pasteurizers can be incorporated into any proprietary or third-party process line and thanks to its independent design it is easy to install in any drying and/or roasting line.
3 Recently Validated Equipment with Innovative Systems on the Market
Our nut pasteurizers have been tested by the Approved Process Authority following the protocols of the Almond Board of California for TERP «5 log reduction certified» validation.
THE ART OF NUT AND SEED PROCESSINGMaseto Technologies
Quality and Safety
By means of temperature probes we verify the described conditions and by which MASETO TECHNOLOGIES guarantees a correct pasteurization with a 5 log reduction in contamination.
Fully automated for real time data recording. Data can be easily extracted in different formats (lots, batches, varieties…) for an exhaustive and customized control and product certification.
Available in several versions according to the automation of the maintenance and cleaning process of the equipment required by the customer.
Almond, Cashew nut, Hazelnut, Peanut, Brazil nut, Chufa, Macadamia, Pistachio nut.