Horizontal dryer/roaster

The dryer/roaster reduces the product’s moisture content through a continuous drying process using air at a controlled temperature and humidity. The product is evenly distributed across six levels of perforated slats, which convey it in alternating directions, ensuring uniform treatment until discharge. Air is driven by a centrifugal fan through a heat exchanger and flows lengthwise through the product, extracting moisture before being discharged through the exhaust stack. The unit features a modular design that allows for future expansion if required and incorporates level sensors in the inlet and outlet hoppers to ensure safe, automatic operation.

Optionally, it can be equipped with an air recirculation system controlled by a humidity sensor, optimizing the process’s energy efficiency