We design and manufacture complete lines for the processing of almonds, pistachios, hazelnuts, walnuts, peanuts and other nuts, integrating all the necessary machines and stages according to the product, production capacity and the final result that is desired.
Each project is tailored to the needs of the plant, from a specific phase of the process to a complete line ready for commissioning.
A nut shelling line is an industrial system designed to efficiently, uniformly, and safely remove the shells from products such as almonds, walnuts, hazelnuts, or pistachios. The process typically includes feeding, size grading, controlled shell breaking, separation by screening and aspiration, and final nut sorting.
The system allows for adjusting the pressure and operating speed according to the type and size of the product, reducing grain breakage and optimizing yield. Its modular design facilitates adaptation to different production capacities, as well as the integration of inspection, recirculation, cleaning, and packaging systems. Manufactured with durable, food-grade materials, it guarantees a hygienic, continuous, and easy-to-maintain process.
A nut blanching line is an industrial system designed to efficiently remove the skin from products such as almonds, hazelnuts, or peanuts. The process integrates feeding, heat treatment, mechanical peeling, skin separation, drying and cooling, inspection, and grading, guaranteeing a clean, uniform product ready for further packaging or processing. Its automated design optimizes production, reduces waste, and maintains high standards of hygiene and quality.
A nut pasteurizing line designed to reduce microbial load, ensuring food safety and preserving quality, flavor, and nutritional properties. The line consists primarily of a pasteurizer or steam chamber, a subsequent drying stage, and a cooling stage for storage or further processing of the dried nuts.
Industrial line designed for the uniform roasting and controlled salting of nuts. The process integrates feeding and dosing, roasting with temperature and time control, homogeneous application of salt or seasonings, as well as cooling and transport to packaging. Its configuration allows for preserving the crunchy texture, enhancing the flavor, and ensuring continuous, hygienic, and efficient production.
Our nut flour and dicing line is designed to process almonds, hazelnuts, walnuts, pistachios, peanuts, and other similar products efficiently, uniformly, and safely.
The system allows for the production of different particle sizes, from adjustable-sized pieces to extra-fine flour, adapting to the needs of each product and application. Its modular design facilitates the integration of the various process stages, such as feeding, crushing, grinding, sieving, separation, and collection of the final product.
Manufactured with food-grade materials, the line offers easy cleaning, minimal maintenance, and gentle handling of nuts. It is a versatile solution for the pastry, bakery, chocolate, ice cream, cream, and food ingredient production industries. The system can be configured according to the required production capacity, the type of nut, and the desired particle size, guaranteeing a homogeneous final product and high yield.
Automatic nut cutting line designed to produce different product formats: halves, sticks, or flakes. It features a pre-cutting process using controlled temperature to create a slight plasticity in the nut. Its precise and uniform cutting system allows the process to be adapted to different sizes and varieties, minimizing breakage and waste. Manufactured with food-grade materials, it guarantees efficient, hygienic, and high-quality production.
Our pistachio processing line is designed to ensure efficient cleaning, hulling, and drying while preserving the integrity of the product and optimizing performance from the moment the pistachios are received from the field.The system integrates a feed hopper, pre-cleaning unit, huller/shelling unit, and dryer, allowing leaves, sticks, hulls, and other foreign materials to be removed gently and precisely.
Drying is carried out through a controlled and uniform process, with either manual or automatic operation, ensuring the product reaches the optimal final moisture content.
The entire line is characterized by its robust construction, low maintenance requirements, easy adjustment, and adaptability to different processing capacities, providing a complete solution for the initial stage of pistachio processing.
