roasting
Roasting cylinder
Designed to roast various products prior to their treatment in the different stages of processing.
INPUT
500 – 750 kg/h approx.
POWER CONSUMPTION
62,2 kw approx.
Description
The machine receives the product through an intake hopper located at one end. Once inside, the product is slowly conveyed through a rotating drum toward the discharge opening. The drum rotates on four support wheels and is fitted internally with specially shaped paddles to ensure uniform product distribution.
The product is roasted by heat generated by electric heating elements located inside the machine frame beneath the drum.
Finally, after following the predetermined path, the product is discharged through the outlet hopper located at the end opposite the intake hopper.
Products Processed
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