by Administrador | May 4, 2022 | News
Maseto, implements ISO9001 certification. On the road to excellence and continuous improvement MASETO obtains ISO9001:2015 certification. Maseto is the first Spanish company in its sector to achieve ISO9001:2015 certification, through SGS ICS. «Design, manufacturing,...
by Administrador | Mar 27, 2022 | News
What is shelling? It is the process by which the kernel or fruit is separated from the outer shell that protects it. In addition, it is essential to minimize the breakage of the kernel throughout the whole process, especially at the moment when the outer shell is...
by Administrador | Mar 22, 2022 | News
INTERVIEW If experience is a degree, Maseto Technologies is, without a doubt, the clearest example. Throughout a history of more than 50 years, has known how to adapt to the needs of the market, keeping the standard of innovation and quality high. With more than half...
by Administrador | Mar 1, 2022 | News
The Maseto nut pasteurizer is one of the key components for the commercialization of products with skin, increasingly demanded in the sector. What is pasteurization? Thermal pasteurization is aimed at eliminating pathogens in food to extend its shelf life and in turn...
