Pasteurizing and blanching
Continuous scalder
Designed to condition the product and facilitate subsequent skin removal. It also reduces product microbiology and is prepared to provide TERP pasteurisation guarantees.
INPUT
500 – 3500 kg/h approx.
POWER CONSUMPTION
0,25 – 1,5 kw approx.
Description
The product enters through the inlet hopper. Drag paddles convey it to the lower
bend, where it is blanched by passing through high-temperature water. It then travels upwards inside the tube while part of the skin is removed,
before leaving through the outlet.
The water is heated to the set temperature by a water-steam mixer, pipework,
valves and injectors that distribute steam inside the scalder body
Products Processed
Request Information
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