Cooling
Air-conditioning horizontal cooler
Designed to cool the product under controlled conditions following the drying or roasting process, preserving its quality and preventing moisture reabsorption, caking, and softening.
INPUT
500 – 3500 kg/h approx.
POWER CONSUMPTION
15,95 – 19,3 kw approx.
Description
The product enters through the feed hopper, which is equipped with a minimum-level sensor and a manually operated gate for regulating the inlet flow. Perforated slats then convey it horizontally by means of a gear-driven system. Depending on the model, the machine may feature one or more levels of slats arranged in alternating directions, allowing the product to make up to four passes before being discharged into the outlet hopper. This hopper is equipped with maximum- and minimum-level sensors to prevent overflow and stop the machine when there is insufficient product
Cooling is achieved by passing an air stream through a refrigeration unit, which lowers the air temperature before it flows through the product perpendicular to its direction of travel. A fan located at the top of the machine maintains continuous air circulation inside the unit, ensuring uniform and efficient cooling.
Products Processed
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