Flour machine

This is a system for the flour production from nuts, whole or cut, peeled or with skin.
Optionally, it is possible to incorporate one or two slicing heads, depending on the flour grain size to be obtained when introducing whole products; it is completely removable for easy cleaning and maintenance.
Then it passes through the refining rollers, the separation between the refining rollers is adjustable, allowing different thicknesses of flour to be obtained. It is tested that for Almond it can achieve that more than 90% of the flour produced has a size inferior to 0,80mm.
Optionally some models incorporate an automatic opening system facilitating maintenance and cleaning.


* Final design may be subject to change.


500 – 2000 kg/h