This is an innovative compact machine for pasteurisation processes for all types of kernels.»
32 | almond-pistachio-and-apricot-kernel-peeler | «Almond, pistachio and apricot kernel peeler «|» Machine designed to detach the interior hull from the kernel by mechanical friction.
The product, previously blanched, goes through three phases in which the purpose is to detach the hull on contact with a set of rollers and remove it by a compressed air system.
Optionally, a fourth treatment can be incorporated into the machine, which consists of washing to whiten the peeled fruit and, thus, to obtain a better appearance, facilitating the cleaning and reducing the maintenance.
* Final design may be subject to change.
500 – 3500 kg/h
AT ANY TIME
OF DAY OR NIGHT
MASETO MACHINES ARE
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At present and thanks to the growing confidence of our customers, we are working in 53 countries with machinery installed and operating to full customer satisfaction. Our market has neither borders nor language barriers if you want to process nuts of any kind using robust and reliable technology.