The main function of this machine is to condition almonds, apricot kernels and all kinds of nuts in continuous process.
It is the indispensable equipment to incorporate before the release.
Its operation is optimized if, previously, a brushing or washing procedure is used, since this saves water and steam.
It fulfils the double function of reducing the microbiology of the product and preparing it for TERP pasteurization guarantees.


* Final design may be subject to change.                                              


300 – 3500 kg/h


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