The main function of this machine is to condition almonds, apricot kernels and all kinds of nuts in continuous process.
It is the indispensable equipment to incorporate before the release.
Its operation is optimized if, previously, a brushing or washing procedure is used, since this saves water and steam.
It fulfils the double function of reducing the microbiology of the product and preparing it for TERP pasteurization guarantees.
* Final design may be subject to change.
300 – 3500 kg/h
AT ANY TIME
OF DAY OR NIGHT
MASETO MACHINES ARE
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At present and thanks to the growing confidence of our customers, we are working in 53 countries with machinery installed and operating to full customer satisfaction. Our market has neither borders nor language barriers if you want to process nuts of any kind using robust and reliable technology.