Sesame washing system

It is specially designed for eliminating the bitter taste of sesame, in case it is present, by washing and separating the impurities.
This process prepares the seed for its subsequent drying or roasting process and enables the introduction of chemical agents or other natural agents to whiten the sesame if required.
Its design and manufacturing can be changed according to the needs and requirements of the client.


* Final design may be subject to change.                                        


500 – 2000 kg/h


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