Pasteurizing
Pasteurizer
Designed to treat the product by reducing bacteria, ensuring a cleaner flow through the line and a higher-quality final product.
INPUT
500 – 3500 kg/h approx.
POWER CONSUMPTION
0,8 – 1,9 kw approx.
Description
The product enters through the inlet hopper and is distributed across the width of the paddles with flow control. Perforated trays convey it through the machine. Pasteurisation is achieved by injecting dry steam at 100°C through ejectors. A fan at the end of the machine generates an air stream that recirculates the steam, reducing consumption and preventing condensation inside.
Products Processed
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