Fruit Attraction 2022 is a must-attend event for the fruit and vegetable sector, and we were there once again this year to strengthen ties with suppliers and customers with the aim of growing and expanding our presence in sectors other than dried fruit. Fruit...

CaixaForum Madrid hosted last October 3rd the VII Almendrave 2022 Meeting of the Spanish Almond Board-Almendrave association, which also celebrates 75 years of existence. Spanish Almond Board-Almendrave The SAB-Almendrave is the Spanish Almond and Hazelnut Exporters...

The new high production shell separator designed entirely by Maseto Technologies R&D department is incorporated into the almond, pistachio and hazelnut processing lines. The new MD-2000 will be able to process up to 1500-2000 kg/h of product thanks to its larger...

Maseto, implements ISO9001 certification. On the road to excellence and continuous improvement MASETO obtains ISO9001:2015 certification. Maseto is the first Spanish company in its sector to achieve ISO9001:2015 certification, through SGS ICS. «Design, manufacturing,...

What is shelling? It is the process by which the kernel or fruit is separated from the outer shell that protects it. In addition, it is essential to minimize the breakage of the kernel throughout the whole process, especially at the moment when the outer shell is...

INTERVIEW If experience is a degree, Maseto Technologies is, without a doubt, the clearest example. Throughout a history of more than 50 years, has known how to adapt to the needs of the market, keeping the standard of innovation and quality high. With more than half...

The Maseto nut pasteurizer is one of the key components for the commercialization of products with skin, increasingly demanded in the sector. What is pasteurization? Thermal pasteurization is aimed at eliminating pathogens in food to extend its shelf life and in turn...